Kallakurichi Food Safety Department Issues Warning to Sweet Makers Ahead of Deepavali
Kallakurichi, October 13 (Thetrendingpeople): With Deepavali around the corner, the Food Safety Department in Kallakurichi has issued a stern warning to sweet and savoury manufacturers, urging them to maintain strict hygiene and quality standards. Officials cautioned that legal action will be taken against those selling unsafe or substandard food products that endanger public health.
Strict Guidelines for Temporary Sweet Stall Owners
The department has mandated that all individuals and businesses planning to set up temporary sweet or savoury stalls during the festive season must apply for registration through the Food Safety and Standards Authority of India (FSSAI) portal at https://foscos.fssai.gov.in.
Officials emphasized that proper registration ensures accountability and helps monitor the safety and quality of food sold in public markets.
Consumers Advised to Check Labels and Packaging
The Food Safety Department has urged consumers to buy only properly packaged and labelled products, ensuring that each item clearly displays:
- Date of manufacture and expiry
- List of ingredients
- Manufacturer details and FSSAI license number
Authorities noted that such details are critical to verifying food safety and preventing the sale of adulterated or expired products.
Use of Clean Water and Quality Ingredients Mandatory
The department reminded all sweet manufacturers and food vendors that they must adhere to basic hygiene standards, including the use of clean water, uncontaminated raw materials, and safe food handling practices. Any violation of these guidelines, officials said, could result in penalties or closure of the establishment.
Public Urged to Report Unsafe Practices
Citizens have been encouraged to remain vigilant and report violations or unhygienic practices to the Food Safety Department. Complaints can be lodged by calling 9444042322.
A senior official from the department said that inspection teams have already begun surprise visits across markets and production units to ensure compliance. “Our goal is to ensure that all sweets and snacks prepared for Deepavali celebrations are safe for consumption,” the official stated.
Why It Matters
Deepavali, one of India’s most widely celebrated festivals, sees a massive surge in the sale of traditional sweets and savouries. However, the high demand often leads some manufacturers to cut corners in quality, risking food contamination or adulteration.
The department’s pre-festival checks aim to protect public health, ensure fair business practices, and maintain consumer trust during the festive season.
Final Thoughts from TheTrendingPeople.com
As families prepare for Deepavali celebrations, the Kallakurichi Food Safety Department’s timely reminder serves as a crucial step toward safer festivities. Public cooperation — by buying from trusted sources and reporting violations — will play a vital role in ensuring that the festival of lights remains joyful, safe, and healthy for all.